Ofuna-boiled

Soak the soybeans in plenty of water overnight. Remove the abalone from the shell and separate the meat from the liver

Put the drained soybeans, abalone meat, kelp, and kelp stock into a pot and bring to a boil

Once it comes to a boil, add the abalone liver and cover with aluminum foil as a drop lid.
Continue simmering, then remove from the heat and let it cool, repeating this process several times. Remove any scum that rises to the surface each time.

When the abalone is soft enough that you can easily pierce it with chopsticks, add [A]. Once it boils, remove from heat and let it cool

Return to heat and simmer for about an hour

Remove the abalone and cut into 1cm pieces. Place on a plate. Cut the kelp into 5mm strips and place on top of the abalone

Add the soybeans and pour the broth over it to finish