Scallops with a soy sauce
Be careful not to overcook the scallops as they will become tough
How to make it
1
Mix the cod roe and sesame oil well
2
Sprinkle a little salt on the scallops, cut them into quarters, drop them into boiling water for about 10 seconds to marbleize them, then drop them into ice water
3
Wipe off the excess water from the scallops and add them to the bowl in [1]. Add the shredded shiso leaves and mix well to finish
material
-
- Tarako
- 50g
-
- Sesame oil
- 1 tsp
-
- Scallop adductor muscle for sashimi
- 4 pieces
-
- salt
- Small amount
-
- perilla leaves Shredded
- 3
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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