Mozuku kakiage
If you do not wipe off the moisture from mozuku seaweed thoroughly, it will splatter when fried
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Wipe off the moisture from the mozuku seaweed thoroughly, sprinkle with flour and mix lightly
2
After applying the basic batter to an appropriate amount, divide into bite-sized pieces and fry in hot oil
3
Deep fry for about 5 minutes until golden brown, then drain the oil and serve. Serve with tempura sauce and salt
Ingredientsfor 1 person
-
- Salt-preserved mozuku seaweed (desalted)
- 50g
-
- cake flour
- 1 tsp
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- salt
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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