Basic clothing

This is an easy and crispy way to make a crunchy coat.
Japanese food
Chef teaches basic "ki"
Tamura Takashi
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Cooking time: 5 minutes
0 posts in arranging recipes
How to make it
1

Split the egg into a bowl, add water and mix thoroughly with chopsticks to the thick, thick part of the white meat.

2

White foam will appear on the surface, so remove the foam.

3

Once the foam is removed, add the flour and whisk together to fuse the egg mixture and flour to finish.

material
  • egg
    1 piece
  • water
    1 cup
  • cake flour
    5/4 cup
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