Basic clothing

This is an easy and crispy way to make a crunchy coat.
Japanese food
Chef teaches basic "ki"
Tamura Takashi
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Cooking time: 5 minutes
modified recipe0posts
How to make it
1

Crack the eggs into a bowl, add water and mix vigorously with chopsticks, cutting the thick part of the egg white

2

White foam will form on the surface, so remove it

3

After removing the bubbles, add the flour and whisk to combine the egg mixture and flour until done

material
  • egg
    1 piece
  • water
    1 cup
  • cake flour
    5/4 cup
[PR]
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