Cilantro puree

This puree can be used in a variety of ways, such as mixing it with rice, using it as a sauce for noodles, or creating a sauce. Blending the coriander roots together in the blender will give it a stronger flavor
Chinese
Chef teaches basic "ki"
Wakiya Tomoko
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Cooking time: 5 minutes
modified recipe0posts
How to make it
1

Chop the coriander into bite-sized pieces and add it to the blender along with the vinegar

2

Blend in a blender until it becomes a smooth puree

material
  • Palm
    100g
  • vinegar
    100cc
[PR]
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