Basic Menma
It can be stored in the refrigerator for about 1 to 2 weeks and can be used in a variety of dishes. If you bottle it in small portions, the flavor will not deteriorate easily
How to make it
1
Heat 2 teaspoons of sesame oil in a frying pan and fry the red chili pepper. When the chili pepper becomes fragrant, add the boiled bamboo shoots and fry over high heat to evaporate the water
2
Once the sesame oil has been absorbed into the menma, add the seasonings in (A). Add enough water to cover the menma and simmer
3
Cover with aluminum foil and simmer over medium heat for 40 minutes to an hour to allow the flavors to soak in
material
-
- Sesame oil
- 2 tsp
-
- Red chili pepper
- Three
-
-
Boiled bamboo shoots (menma
) from Itoshima, Japan - 500g
-
Boiled bamboo shoots (menma
-
[A]
- soy sauce
- 3 tablespoons
-
- sugar
- 2 tbsp
-
- If you have sake available, then sake
- 3 tablespoons
-
- Mirin
- 3 tablespoons
-
- Chinese soup
- 2 tbsp
-
- water
- Appropriate amount
-
- For finishing with sesame oil
- 1 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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