Stir-fried squid and white beans with sesame sauce
Delicious squid stir-fried in sesame paste with a strong sesame aroma
How to make it
1
Make a cut inside the squid
2
Turn the squid sideways and make one deep cut. Move it slightly and make a second cut so that it opens up in the shape of a V
3
Add the seasoning ingredients to the squid in the order listed and mix thoroughly
4
Add enough water to cover the squid and 1 tablespoon of salad oil (not included in the recipe), bring to a boil, quickly boil the squid and drain
5
Heat 1 tablespoon of scallion oil in a frying pan and fry the ginger and white beans
6
Add the mixed ingredients (A) and boiled squid
7
When the aroma of sesame paste comes out, it's done
Ingredientsfor 1 person
-
- squid Prepared
- 50g
-
[Seasoning]
- salt
- 1/2 tsp
-
- Pick it
- 1/2 tsp
-
- potato starch
- 2 tsp
-
- Salad oil
- 1 tsp
-
- Scallion oil
- 1 tablespoon
-
- ginger Minced
- 1 tsp
-
- white beans Boiled
- 30g
-
[A]
- Sesame paste (zhima jiang) can also be used.
- 1 tablespoon
-
- Chinese soup
- 2 tbsp
-
- sugar
- 1 tsp
-
- soy sauce
- 1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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