Nori Yakisoba
Recommended for when you're tired of sauce or salt yakisoba. It's also delicious with mayonnaise to your liking
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and bring the seasonings (A) to a rolling boil
2
Once the garlic aroma has come out, add the basic yakisoba noodles and let them absorb the broth
3
Add chopped arugula and torn seaweed and stir fry
4
Once the seaweed has softened, add 1 tablespoon of sesame oil to add flavor and it's done
Ingredientsfor 2 people
-
- Scallion oil
- 1 tablespoon
-
[A]
- minced garlic
- 1 tsp
-
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1 tsp
-
- Chinese soup
- 3 tablespoons
-
- Oyster sauce
- 1 tsp
-
- Pick it
- Small amount
-
- Basic yakisoba noodles
- 150g
-
- arugula
- 100g
-
- seaweed
- 1 piece
-
- Sesame oil
- 1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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