Chinese noodles with rape blossoms and scallops
Garnished with rape blossoms, this spring-like dish can also be altered with other ingredients such as shrimp instead of scallops
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Put Chinese soup and scallops in a frying pan and heat, then add salt and pepper to make the flavor slightly thicker than clear soup
2
Boil the Chinese noodles in boiling water for 2 to 2.5 minutes
3
Add [A] to [1] and when it thickens, pour it into a bowl and add the boiled Chinese noodles
4
Top with pre-boiled rape blossoms and chopped yuzu peel to complete
Ingredientsfor 1 person
-
- Chinese soup
- 300cc
-
- Scallops
- 20g
-
- salt
- 1/2 tsp
-
- Pick it
- A little
-
[A]
- soy sauce
- A little
-
- Scallion oil
- 1 tablespoon
-
- Water-soluble potato starch
- 1 tsp
-
- Chinese noodles
- 1 ball
-
- the rapeseed flower topping, use pre-boiled rapeseed blossoms.
- A little
-
- yuzu peel For
- A little
[PR]
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