Easy soup
This is a basic Chinese soup. This soup is an important base seasoning for Chinese cuisine, and it concentrates the richness and flavor, adding depth to the dish. Make a lot and freeze any leftovers. The
remaining minced meat would be a waste, so use it in another dish.
remaining minced meat would be a waste, so use it in another dish.
How to make it
1
Place all ingredients in a saucepan and mix well
2
Bring to a boil and stir gently
3
Once boiling, reduce the heat and carefully skim off the scum. After skimming off the scum, simmer over low heat for 30 to 40 minutes without stirring
4
When the minced meat solidifies and separates from the soup, all the meat floats to the top as shown in the photo, and the soup becomes clear, turn off the heat
5
Strain [4] and it's done. (It's a large amount, so strain it little by little.)
6
*It would be a waste to throw away the remaining minced meat, so use it in a stir fry. (See another recipe: Fragrant minced meat and takana stir fry)
material
-
- Ground chicken thigh
- 500g
-
- Milk pork
- 500g
-
- Green part of white leek
- About 10cm
-
- ginger
- 1/2 pieces
-
- water
- 2000cc
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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