Seasoning the squid
When washing squid, try to keep the time it is in water as short as possible. Squid absorbs water very easily, so the rich flavor of the squid will be lost
How to make it
1
Sprinkle a little salt and pepper on the washed squid and rub it in well
2
Sprinkle potato starch all over, add 1 tablespoon of salad oil and knead again
3
You can use it in a variety of dishes by boiling or frying it
material
-
- squid
- 200g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- potato starch
- 1 tsp
-
- Salad oil
- 1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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