Tantan noodles

The richness of the sesame paste is the key to the flavor. If you don't have bok choy, you can use spinach instead
Chinese
noodles
Epi Recipe Editorial Department (EPIRECIPE)
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Cooking time: 25 minutes
modified recipe0posts
How to make it
1

Chop the garlic, ginger and green onion

2

Heat sesame oil in a frying pan and fry the ground pork

3

Add chili bean paste and seasonings to make meat miso

4

Add the soup and seasonings to a pot and heat

5

Boil the Chinese noodles and bok choy together

6

Pour the noodles and soup into a bowl and top with the meat miso and greens

material
  • Chinese noodles
    2 balls
  • Milk pork
    150g
  • Bokchoy
    2 stocks
  • Long onion
    1/2
  • garlic
    1 piece
  • ginger
    1 piece
  • Bean paste sauce
    1 tsp
  • Pickled sesame
    2 tbsp
  • soy sauce
    2 tbsp
  • . Dilute 2 tablespoons of chicken stock powder with water
    500ml
  • Sesame oil
    2 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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