Tantan noodles
The richness of the sesame paste is the key to the flavor. If you don't have bok choy, you can use spinach instead
How to make it
1
Chop the garlic, ginger and green onion
2
Heat sesame oil in a frying pan and fry the ground pork
3
Add chili bean paste and seasonings to make meat miso
4
Add the soup and seasonings to a pot and heat
5
Boil the Chinese noodles and bok choy together
6
Pour the noodles and soup into a bowl and top with the meat miso and greens
material
-
- Chinese noodles
- 2 balls
-
- Milk pork
- 150g
-
- Bokchoy
- 2 stocks
-
- Long onion
- 1/2
-
- garlic
- 1 piece
-
- ginger
- 1 piece
-
- Bean paste sauce
- 1 tsp
-
- Pickled sesame
- 2 tbsp
-
- soy sauce
- 2 tbsp
-
- Dilute 2 tablespoons of chicken stock powder with water .
- 500ml
-
- Sesame oil
- 2 tsp
[PR]
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