Stir-fried Enoki mushrooms and vermicelli with butter
The aroma of butter brings out the sweetness of the enoki mushrooms. The flavor is very light, so it's recommended even for those with a small appetite
How to make it
1
Heat 30g of butter in a frying pan and fry the garlic. Once the aroma comes out, add the enoki mushrooms
2
Once the enoki mushrooms have softened, add sake and Chinese soup to soak in the flavors. Add the harusame noodles that have been soaked in water and stir-fry to evaporate the moisture
3
To finish, season with salt and pepper and add scallion oil for flavor
Ingredientsfor 2 people
-
- butter
- 30g
-
- minced garlic
- 1 tsp
-
- Enoki mushrooms
- 100g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 200cc
-
- the vermicelli in its dried state.
- 100g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- green onion oil For finishing with
- 1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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