Stir-fried eggplant, eggs and tofu
We recommend using firm tofu, which has less moisture. The key to making it delicious is to thoroughly evaporate the moisture from the tofu before adding the eggs
How to make it
1
Cut the eggplant into half-moon slices and deep fry in hot oil
2
Heat 1 tablespoon of scallion oil in a frying pan and fry the seasonings. Once fragrant, add the deep-fried eggplant and seasonings (A) and bring to a boil
3
Once the eggplant has absorbed the flavor, add the mashed tofu. Stir-fry to evaporate the moisture from the tofu, then thicken with water-dissolved potato starch
4
Finally, pour in the beaten eggs, mix gently, and transfer to a plate. Garnish with torn shiso leaves and it's done
Ingredientsfor 1 person
-
- Eggplant
- 100g
-
- Fried oil
- Appropriate amount
-
- Scallion oil or salad oil can also be used.
- 1 tablespoon
-
[Condiments]
- ginger Roughly chopped
- 15g
-
- white onion Roughly chopped
- 15g
-
[A]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 180cc
-
- sugar
- 1 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Tofu
- 100g
-
- Water-soluble potato starch
- 1 tablespoon
-
- egg
- 1 piece
-
- shiso leaves For finishing with
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
