Chilled winter melon and scallops with ume sanbai vinegar
A cold dish of winter melon and scallops with the flavors of bonito and plum. It has a refreshing and elegant taste. The plum sanbai vinegar is delicious, so please try making it
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Peel the winter melon and remove the pith, boil until soft enough to pierce with a bamboo skewer, then slice thinly and arrange on a plate
2
Warm the plum vinegar to body temperature, add the scallops, which have been thinly sliced horizontally, and let them absorb the flavor. (Do not cook the scallops.)
3
Place the warmed scallops on top of the winter melon, pour the remaining plum vinegar over it, and it's done. Serve chilled in the refrigerator
material
-
- the winter melon until a bamboo skewer can easily pierce it.
- 80g
-
- Scallops for raw consumption
- 50g
-
- Ume Sanbai Vinegar
- 100cc
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