Lamb chop with sansho pepper
It's seasoned with Chinese-style seasoning and plenty of Japanese pepper. By making good use of preheating, you can cook efficiently
How to make it
1
Sprinkle salt on the lamb chops to season them. Place a frying pan over high heat and cook the lamb chops
2
Once browned all over, remove from the oven and place in a serving dish. Wrap the dish in aluminum foil and leave to cook in the residual heat
3
Heat a frying pan with fragrant oil and add the seasonings (A) to make the sansho pepper sauce. Once everything is mixed, remove from the heat
4
Pour the sansho sauce (3) over the lamb chops and top with chopped green onions to taste
Ingredientsfor 2 people
-
- Lamb chop
- 4
-
- salt
- A little
-
- Perfume
- 1/2 tbsp
-
[A]
- Shaoxing wine
- 1 tablespoon
-
- Boiled sansho pepper
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- Chinese soup
- 50cc
-
- Minced garlic
- A little
-
- Pick it
- A little
-
- Green onions for topping
- A little
[PR]
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