Chinese-style steak with beef loin

Cut the beef loin into pieces about 20-30g each and sprinkle with salt and pepper. Mix the seasoning and sauce in advance

Add the meat from (1) to the marinade and let it marinate for about 10 minutes

Remove the meat and mix the remaining sauce with flour and baking powder, then return the meat to the pan and coat it like a batter

Add salad oil to a frying pan and heat. Add the meat from [3] and cook, then flip it over briefly and remove from the frying pan

Add the sauce, sliced ​​garlic, and sliced ​​chili pepper to the frying pan, and once everything is mixed, add the meat from [4] back in and mix with the sauce

Add sesame oil for flavor and remove from heat. Serve in a serving dish and top with chopped onion and shiso flowers