Wakiya Yuji's Authentic Chinese Cuisine
Tomoyoshi Wakiya
, born March 20, 1958, in Ashibetsu City, Hokkaido,
is a Chinese chef who has appeared on numerous media outlets, including NHK's "Today's Cooking." He currently owns and operates four restaurants in Tokyo and Yokohama. His cuisine is based on Shanghai cuisine and is characterized by its use of abundant seasonal ingredients, making it gentle on the body. His
cooking is both bold and delicate, and he has many fans for bringing out the best in the ingredients.
Born in Sapporo City, Hokkaido in 1958.
Recipient of the Contemporary Master Craftsman Award in 2010
and the Yellow Ribbon Medal in 2014.
Vice Chairman of the All Japan Food Society.
, born March 20, 1958, in Ashibetsu City, Hokkaido,
is a Chinese chef who has appeared on numerous media outlets, including NHK's "Today's Cooking." He currently owns and operates four restaurants in Tokyo and Yokohama. His cuisine is based on Shanghai cuisine and is characterized by its use of abundant seasonal ingredients, making it gentle on the body. His
cooking is both bold and delicate, and he has many fans for bringing out the best in the ingredients.
Born in Sapporo City, Hokkaido in 1958.
Recipient of the Contemporary Master Craftsman Award in 2010
and the Yellow Ribbon Medal in 2014.
Vice Chairman of the All Japan Food Society.
Chef Profile
Chef's Restaurant Introduction
Basics
