Chicken wings radish pot
This light hotpot with chicken stock is a recommended dish for winter
How to make it
1
Marble the chicken wings and place them in ice water to remove any unpleasant odor
2
Put the peeled daikon radish into a pot. Add enough water to cover the daikon radish, along with sake, kelp, and salt. Simmer until the daikon radish is soft
3
Diligently remove the scum that comes out of the radish. (By doing so diligently, the bitter taste will be eliminated.)
4
The radish is done when it is soft enough to pierce with a bamboo skewer. (It looks better when served in a large earthenware pot.)
material
-
- Chicken wings
- 4
-
- the water The amount that covers
- Appropriate amount
-
- Japanese sake
- 100cc
-
- kelp
- 5g
-
- salt
- 1 tsp
-
- Japanese white radish
- 300g
[PR]
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