How to use dried shiitake mushrooms
The soaking water for dried shiitake mushrooms is packed with umami! Use it in soups and stews to enjoy its rich flavor
How to make it
1
Soak dried shiitake mushrooms in water and refrigerate overnight
2
Thinly slice the rehydrated shiitake mushrooms
3
Add the dashi stock, soy sauce, mirin, and sugar to a pot and heat over medium heat
4
Add the shiitake mushrooms and simmer over low heat for 5 minutes
5
Turn off the heat, let the flavors blend, and it's done
material
-
-
dried shiitake mushrooms
- 5 sheets
-
dried shiitake mushrooms
-
- water
- 500ml
-
- soy sauce
- 2 tbsp
-
- Mirin
- 1 tablespoon
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- sugar
- 1 tsp
-
- I'm
- 200ml
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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