Braised Amberjack and Spicy Tofu
The spicy mala sauce and the fat of the amberjack are a perfect match, creating a smooth texture. This dish goes well with rice
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the prepared amberjack into chunks and marinate in 1 tablespoon of soy sauce
2
Heat 1 tablespoon of scallion oil in a frying pan and fry the ginger and garlic. When the aroma comes out, add the amberjack (from [1])
3
Once the surface of the amberjack is browned, add the seasonings (A)
4
Once the sugar has dissolved, add the spicy tofu, cover and simmer for a few minutes
5
Finish by drizzling sesame oil over the dish
Ingredientsfor 2 people
-
- Amberjack
- 200g
-
- soy sauce
- 1 tablespoon
-
- Scallion oil
- 1 tablespoon
-
- ginger Thinly sliced
- 10g
-
- Thinly sliced garlic
- 10g
-
[A]
- Alcohol
- 2 tbsp
-
- soy sauce
- 1 tablespoon
-
- Chinese soup
- 4 tbsp
-
- sugar
- 2 tbsp
-
- Red chili pepper
- 15g
-
- Spicy tofu
- 1 serving
-
- sesame oil For finishing with
- 1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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