Frozen tofu stewed with vermicelli and spinach
Adding salt and sugar at the end gives it a light flavor. This stewed frozen tofu is low in calories and filling
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry the pork and garlic
2
When the garlic becomes fragrant, add the sake and Chinese soup stock and let the pork soak in the soup
3
Add the frozen tofu cut into rectangles, cover and simmer for about 3 minutes
4
Once the soup has soaked into the frozen tofu, add the vermicelli and spinach
5
Season with salt and sugar and finish by drizzling onion oil
Ingredientsfor 2 people
-
- Scallion oil
- 1 tablespoon
-
- Pork scraps
- 100g
-
- Thinly sliced garlic
- 1 piece
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 250cc
-
- Frozen tofu
- 1
-
- the vermicelli in its dried state.
- 10g
-
- spinach
- 50g
-
- salt
- 1 tsp
-
- sugar
- 1/2 tsp
-
- Scallion oil
- 1 tsp
[PR]
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