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HOME Recipe How to make frozen tofu

How to make frozen tofu

Chinese
Chef teaches basic "ki"
Wakiya Tomoko
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When frozen, tofu is chewy and filling, making it easy to use in a variety of dishes. It can be stored for a long time as it is frozen.
Cooking time: 30 minutes
Excluding the freezing time.
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How to make it
1

Drain the tofu and freeze in the freezer.

2

Steam in a steamer for 30 minutes and it's finished.

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