Preparation of wipes
The leaves of the simmered simmered are also sold well in season. It is very convenient to pre-boil and freeze it, as it can be used in a variety of dishes.
How to make it
1
Cut the butterbur into leaves and stems
2
Sprinkle salt on the cutting board and rub the salt in with the palm of your hand
3
Place the thick end of the mushrooms into boiling water and boil for 2-3 minutes
4
Once the butterbur has turned translucent, place it in ice water and let it cool thoroughly before peeling it off
5
Finely chop the leaves and boil for about 5 minutes. After boiling, cool under running water and squeeze out the water. Use in a variety of dishes
material
-
- Fukinoto
- Appropriate amount
-
- salt
- 3 tablespoons
[PR]
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It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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