Sweet vinegar
Sprinkle the boiled vegetables with salt to remove the water, then soak them in this sweet and sour sauce to create delicious pickles.
How to make it
1
Put all ingredients on fire
2
Once the sugar has dissolved, it's done
material
-
- sugar
- 50g
-
- vinegar
- 100cc
-
- You can also use bonito broth water
- 200cc
-
- Eagle's Claw
- Small amount
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