Basic chicken and clam soup
It may be difficult to use a whole chicken at home, but using the entire carcass will result in a very delicious and rich soup, so please give it a try. You can also use this basic soup base in various Chinese dishes.
The clams and chicken left over after making the soup can also be enjoyed by dipping them in the sauce.
The clams and chicken left over after making the soup can also be enjoyed by dipping them in the sauce.
How to make it
1
First, marble the chicken and remove the blood. Chop the ginger and white onion into chunks. Remove any sand from the clams
2
Put chicken, white onion, ginger, and water in a large pot and simmer for 3 hours (remove scum when it rises to the surface)
3
After 3 hours, strain the soup and place the chicken in a bowl. Return the strained soup to the pot and add the clams
4
Once the clams have opened, arrange them on top of the bowl containing the chicken
5
Mix all the seasonings together to make the sauce, then dip the clams and chicken into it
Ingredientsfor 10 people
-
- Chicken drumsticks or wings can be used as a substitute.
- One bird
-
- ginger
- 50g
-
- white onion Green part of
- 30g
-
- the clams to remove the sand.
- 1kg
-
- water
- 4 liters
-
[Tare]
- soy sauce
- 3 tablespoons
-
- sugar
- 1/2 tsp
-
- white onion Finely chopped
- 1 tsp
-
- ginger Minced
- 1 tsp
-
- vinegar
- 1 tsp
[PR]
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