Burdock, clam and green onion soup
The chicken broth matches the aroma of burdock root to create a very elegant and light soup. We recommend adding a little more black pepper to add an accent
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Parboil the burdock root first and cut it into thin strips. (If possible, parboil it and then soak it in the basic chicken and clam soup to absorb the flavor.)
2
Slice the white onion diagonally
3
Heat the basic chicken and clam soup in a pot and add burdock root, clams, and white onions
4
Season with salt and black pepper and it's done
Ingredientsfor 1 person
-
- Burdock
- 70g
-
- White leek
- 20g
-
- The basic chicken and clam soup is strained and used.
- 200cc
-
- clams. Clams are used in this chicken and clam soup, which is based on
- Appropriate amount
-
- salt
- Small amount
-
- Pick it
- Small amount
[PR]
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