Served with taro and bacon in cream
If you don't have fresh cream, milk will still taste delicious
How to make it
1
Peel the taro and slice it thinly. Arrange on a heat-resistant plate, cover with plastic wrap and heat for 2-3 minutes to soften. Cut the bacon into bite-sized pieces
2
Heat 1 tablespoon of scallion oil in a frying pan and add the bacon and fry. When the bacon is fragrant, add the taro, sake, Chinese soup stock, cream, salt and sugar, cover and simmer for 4-5 minutes
3
Add water-dissolved potato starch to thicken and it's done
Ingredientsfor 1 person
-
- taro
- 100g
-
- bacon
- 60g
-
- Scallion oil
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- heavy cream You can substitute with
- 100cc
-
- salt
- Small amount
-
- sugar
- Small amount
-
- Water-soluble potato starch
- Appropriate amount
[PR]
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