Fig Kumara Kao
Malakao is a popular Chinese snack. You can also use strawberry jam or blueberry jam instead
How to make it
1
Sauté finely chopped figs in butter. Once the figs have released their liquid, remove from heat and let cool
2
Sift the flour ingredients for the <dough> and knead the ingredients for the <dough> thoroughly to avoid lumps
3
Once the figs from [1] have cooled, pack them into the bottom of a cup, pour in the batter, and steam for about 10 minutes
4
Top with whipped cream and sliced figs to complete
Ingredientsfor 3 people
-
- Figs
- 2
-
- butter
- 5g
-
[material]
- egg
- 1 piece
-
- flour
- 40g
-
- baking powder
- 1 tablespoon
-
- sugar
- 25g
-
- Soy milk
- 2 tbsp
-
- butter melted butter
- 30g
-
- Honey
- 15g
-
- Fresh cream
- Appropriate amount
-
- Figs cut into wedges
- Appropriate amount
[PR]
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