Chinese-style chestnut red bean soup
This dish is a perfect combination of coconut milk and chestnuts. If you like sweet things, try adding a tiny bit of salt instead of sugar, which will create a contrasting effect and enhance the richness and sweetness
How to make it
1
Combine milk, coconut milk, sugar and honey in a saucepan
2
Add the peeled chestnuts and simmer over medium heat until soft
3
Once the chestnuts are soft, blend them in a mixer
4
Once smooth, let it cool and it's done
Ingredientsfor 2 people
-
- milk
- 100cc
-
- coconut milk
- 100cc
-
- sugar
- 20g
-
- Honey
- 20g
-
- chestnut
- 100g
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