Lamb chop with curry sauce
Onions tend to burn easily, so the key is to fry them with the image of slowly cooking them. This dish goes perfectly with the unique flavor of lamb and the curry flavor.
How to make it
1
Sprinkle salt over the lamb chops and cook in a frying pan over high heat. Once the whole thing is browned, remove it on top of kitchen paper.
2
Put a frying pan with scallion oil over high heat and add the chopped onions and fry. Once the whole thing is clear, chop the garlic, add the curry powder and stir-fry again.
3
Once everything has blended in, add [A] and boil down. Once the sauce becomes slightly thicker, add the lamb chop from [1] and add the sauce.
4
Remove from the heat and serve in a bowl. Pour the remaining sauce in a frying pan and finish.
Ingredientsfor 2 people
-
- Lamb chop
- Two
-
- salt
- A little
-
- Onion
- 50g
-
- Scallion oil
- 1 tablespoon
-
- Minced garlic
- 1 tsp
-
- Curry powder
- 1 tsp
-
[A]
- Shaoxing wine
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- ketchup
- 1 tablespoon
-
- Chinese soup
- 150cc
[PR]
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