Frozen tofu
This dish goes perfectly with sake or white wine, and is very convenient as it can be stored in the refrigerator
How to make it
1
Combine (A) in a pot and simmer over medium heat for 20 minutes
2
Transfer to a tray, remove from heat and chill in the refrigerator
3
Cut into bite-sized pieces, place on a plate, and pour the gel-like soup over the top
4
Garnish with chopped orange peel and leaf buds to taste and it's done
material
-
[A]
- Frozen tofu
- 1/2
-
- milk
- 200cc
-
- Scallop boiled can
- 2 tbsp
-
- salt
- Small amount
-
- Chinese soup
- 100cc
-
- Orange peel (optional)
- Appropriate amount
-
- Japanese pepper leaves (optional)
- Appropriate amount
[PR]
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