Creamed winter melon and crab meat
If you don't have cream, you can use milk instead
How to make it
1
Cut the winter melon into bite-sized pieces 1cm thick, and boil in boiling water with a little salt (not included in the recipe) for about 15 minutes until soft, then drain
2
Heat 1 tablespoon of scallion oil in a frying pan and fry the shredded crab meat over low heat, then add sake and Chinese soup and bring to a boil
3
Once boiling, add the boiled winter melon, salt, and sugar, and simmer over low heat until it starts to bubble, allowing the flavors to blend
4
Mix the cream and water-dissolved potato starch together and add to [3] to thicken. Finish by adding scallion oil for flavor
Ingredientsfor 1 person
-
- Winter melon
- 200g
-
- Scallion oil
- 1 tablespoon
-
- canned crab meat
- 30g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 250cc
-
- salt
- Small amount
-
- sugar
- A pinch
-
- You can substitute with heavy cream or milk
- 100cc
-
- Water-soluble potato starch
- 1 tablespoon
-
- For flavoring with green onion oil
- Small amount
[PR]
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