Potato and soy milk soup
Adding soy milk makes the sweetness of the potatoes even more mellow. The key is to cut the potatoes as thinly as possible
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Peel the potatoes and cut them into julienne strips
2
Put basic pork shank soup, potatoes, and coarsely ground black pepper in a pot and heat
3
Add the soy milk and season with salt
4
Once the potatoes are cooked through, it's done
Ingredientsfor 1 person
-
- potatoes Shredded
- 120g
-
- The basic soup is made using strained
- 200cc
-
- Coarsely smelt black pepper
- Small amount
-
- Soy milk
- 2 tbsp
-
- salt
- 1 tsp
[PR]
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