White bean pasta soup

Finely chop each of A. Add olive oil and garlic to a pot and heat over low heat

When the garlic turns golden brown, add the bacon, and when the bacon fat has melted, add A. Stir occasionally and cook slowly for 30 to 40 minutes

Once it has turned a fragrant brown, add B and turn the heat up to high. Once it boils, turn the heat down to low again. Stir occasionally and mash the kidney beans while simmering for 40 to 50 minutes until it thickens

Bring a pot of water to a boil, add salt, and boil the penne (approximately the time indicated on the package. In this case, boil for 13 minutes). Once cooked, drizzle with olive oil

Cut the penne into 1cm pieces and add to [3]. Place on a plate and drizzle with olive oil and parsley to finish