Mamoru Kataoka's Authentic Italian Cuisine
He is the owner and head chef of "Al Porto," a popular Italian restaurant in Nishi-Azabu, Tokyo. He is a leading figure in the Japanese culinary world, frequently appearing on TV and in magazines.
a senior advisor to the All Japan Food Society.
Furthermore, he conducts regional revitalization activities throughout Japan with the themes of "food education awareness (super school lunches)" and support for local industries, with the aim of rediscovering the value of ingredients and food products and preserving them for the future, and from there discovering and creating a new "Japanese food culture." He is also the vice chairman of the Super Chef Club.
a senior advisor to the All Japan Food Society.
Furthermore, he conducts regional revitalization activities throughout Japan with the themes of "food education awareness (super school lunches)" and support for local industries, with the aim of rediscovering the value of ingredients and food products and preserving them for the future, and from there discovering and creating a new "Japanese food culture." He is also the vice chairman of the Super Chef Club.
Chef Profile
Chef's Restaurant Introduction
Basics
