Rape blossoms, broad beans and scallop fritters

Mix [A] together to make the batter

Cut the rape blossoms into bite-sized pieces, peel the broad beans, and cut the scallops in half

The ingredients are coated in the batter and fried in the following order: rape blossoms, scallops, broad beans

Finally, coat one side of the shiso leaves in batter, deep fry until crisp, then remove from the frying pan. While still hot, sprinkle salt all over

Put the balsamic vinegar into a small saucepan and bring to a boil over high heat. Once reduced to about 1/3 of its original volume, place in ice water to cool, then add the lemon juice to thicken the sauce

Arrange the frites over the entire plate. Spoon the thickened balsamic sauce over the entire dish, and garnish with cherry tomatoes to finish