Eggplant and Shine Muscat salad prepared
Since water eggplant is soft, you can even tear it by hand.
Adding prosciutto will also make it delicious.
Adding prosciutto will also make it delicious.
How to make it
1
Cut the eggplant into bite-sized pieces, place in a bowl, add a pinch of salt and rub lightly
2
When a little liquid comes out, add [A] and mix well
3
Serve on a plate and garnish with green onions to finish
Ingredientsfor 2 servings
-
- Eggplant
- 1 piece (200g)
-
- salt
- A pinch
-
[A]
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- soy sauce
- 1/2 tsp
-
- White pepper
- Small amount
-
- Balsamic Vinegar
- 1/2 tsp
-
- White wine vinegar
- 1/4 tsp
-
- Lemon juice
- 1 tsp
-
- perilla leaves Shredded
- 4 sheets
-
- Shine Muscat grape Half a
- 7 grains (70g)
-
- Peeled shrimp
- Small amount
-
- Chives for garnish, finely chopped.
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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