Marinated sardine with lemon
Using new onions instead of thinly sliced onions will bring out their sweetness.
Slice the onion into thin slices at right angles to the fibers and soak them in water for about 5 minutes.
The sardine is cut off its head, open its belly, wash away the internal organs, and open it by hand.
Sprinkle 1/2 teaspoons of salt on the hand-opened sardines and leave for about 20 minutes.
Rinse thoroughly any salt on the sardines, and once drained, add enough vinegar to fill it up and close for about 5 minutes.
After 5 minutes, peel off the skin, cut it in half lengthwise, add [A] and marinate in the fridge for about 10 minutes.
Cut the sardines out of the fridge into bite-sized pieces and topped with drained soaked onions, clams, black olives and white pepper.
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- Onion
- 1/2 pieces
-
- sardine
- 2 fish
-
- salt
- 1 tsp
-
- vinegar
- Appropriate amount
-
[A]
-
Ardoino
Extra Virgin Olive - 4 tbsp
-
Ardoino
-
- Lemon juice
- 1/2 pieces
-
- the lemon Slice
- Appropriate amount
-
- with chives For finishing
- Small amount
-
- black olive For
- Small amount
-
- with white pepper For finishing
- Small amount
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