Easy Cod Acquapazza
Olive is good! (Black or green)
How to make it
1
Drain the cod and season with salt and coarsely ground black pepper. Wash the clams. Cut the squid into strips. Cut the tomatoes in half
2
Place A in a silicone steamer (1), top with capers, add B, heat in the microwave (600W) for 5 minutes, sprinkle with parsley and it's done
Materials1 person
-
- cod
- 1 slice
-
- Clams have been purged of sand.
- 6 grains
-
- squid
- 40g
-
- Cherry tomato
- 2
-
[A]
-
Ardoino
Extra Virgin Olive - 2 tbsp
-
Ardoino
-
- minced garlic
- 1 tsp
-
[B]
- White wine
- 2 tbsp
-
- parsley Chopped
- A little
-
-
Ardoino
Extra Virgin Olive
- 1 tablespoon
-
Ardoino
-
- capers
- 20g
-
- parsley Chopped
- A little
[PR]
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