Steamed vegetables in wine
This is an easy dish to make using seasonal vegetables. You can use a dipping sauce or adjust it to your liking, so the seasoning is light
How to make it
1
Remove the seeds from the green, red and yellow peppers and chop them into irregular pieces, cut the zucchini into 2cm wide pieces, cut the tomatoes into wedges and cut the carrots into small irregular pieces
2
Cut the king oyster mushrooms in half and then quarter them, remove the stems from the shimeji mushrooms and separate them, and remove the stems from the shiitake mushrooms and cut them in half
3
Place all the vegetables and mushrooms in a silicone steamer, pour over A, and heat in the microwave (600W) for 10 minutes
4
Serve in a serving dish and sprinkle with parsley to finish
Materials1 person
-
- green pepper
- 1/4
-
- Red peppers
- 1/4
-
- Yellow peppers
- 1/4
-
- zucchini
- 40g
-
- tomato
- 1 piece
-
- Eringi
- Two
-
- Shimeji
- 10g
-
- Shiitake
- 1 piece
-
- parsley
- A little
-
[A]
- White wine
- 30ml
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- salt
- One Pick
-
- Coarsely smelt black pepper
- A little
-
- Balsamic Vinegar
- A little
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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