Fried green asparagus with tartar sauce
Rub the breadcrumbs lightly with your hands to make them finely ground before sprinkling them on top to ensure the batter is evenly coated
How to make it
1
Cut off the roots of the asparagus and lightly peel them with a peeler to remove the shells. Sprinkle with salt and coarsely ground black pepper, coat with flour, egg and breadcrumbs and fry in 170-180°C oil until golden brown
2
Thinly slice the onion, soak in water, and drain
3
Finely chop all ingredients A and mix with mayonnaise
4
Place the fried asparagus on a plate and garnish with tartar sauce
Materials1 person
-
- Green asparagus
- Two
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- cake flour
- Appropriate amount
-
- egg
- Appropriate amount
-
- Bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
[A]
- eggs boiled
- 1/2 pieces
-
- Finely chopped
- 1 tablespoon
-
- Pickles or cornichons, minced
- 1 tablespoon
-
- parsley Chopped
- 1 tablespoon
-
- capers Chopped
- 1 tsp
-
- mayonnaise
- 50g
[PR]
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