Green onions and japanese peperoncino
Fry the small sardines until fragrant
How to make it
1
Add A to a frying pan and once it is fragrant, fry the small sardines, then add the chopped green onions and anchovies
2
Boil the spaghetti until it is slightly firm (approximately 4.5 minutes)
3
Put the cooking water (about one ladleful, not included in the recipe), salt, and coarsely ground black pepper into a frying pan and add the cooked spaghetti
4
Drizzle with olive oil (1 tablespoon), place on a plate, and sprinkle with parsley to finish
Materials1 person
-
[A]
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- minced garlic
- 1 tsp
-
- Red chili pepper
- Two
-
- Chirimen jakko
- 20g
-
- Blue onion
- 60g
-
- Anchovies
- 1 bottle
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
-
Ardoino
Extra Virgin Olive
- 1 tablespoon
-
Ardoino
-
- parsley
- A little
-
[Boil spaghetti]
- Spaghetti di Czech No. 10 Fedelini
- 80g
-
- of boiling water ml
- 3000
-
- salt
- 30g *1% salt content relative to water
[PR]
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