Cabbage and bacon pasta

Cut the cabbage into bite-sized chunks and cut the bacon into 5mm x 1cm x 3cm pieces

Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)

While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.

Place half of the garlic on a paper towel

Place a frying pan over medium heat and fry the bacon until fragrant. Add the cabbage and parsley (1 teaspoon) and stir fry briefly

Add salt, coarsely ground black pepper, and spaghetti cooking water (about 80ml) and simmer until the cabbage is soft

Add the boiled spaghetti to the frying pan, add 1 tablespoon of olive oil and water, and mix well

Place on a plate and sprinkle with the remaining parsley, the garlic cloves (pressed onto kitchen paper) and coarsely ground black pepper