Cucumber pasta
The reason for sprinkling salt on spaghetti after washing is because the salt will have washed away during washing
How to make it
1
Bring a pot of water to a boil, add salt, and cook the spaghetti according to the package instructions. Rinse with water, cool thoroughly, and squeeze out the excess water. Sprinkle lightly with salt (not included in the recipe)
2
Finely chop the peppers, bell peppers, onions, and basil leaves. Cut the cherry tomatoes into wedges, remove the skin, and chop them into chunks
3
Mix all ingredients A and 1 together. Add the cucumber soup and olive oil and mix
4
Place the spaghetti on a plate and pour over 3
Materials1 person
-
- bell peppers Red and yellow
- 20g
-
- green pepper
- 10g
-
- Onion
- 20g
-
- basil
- 1 piece
-
- Fruit tomato
- 60g
-
[A]
- minced garlic
- 1/2 tsp
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- salt
- A little
-
- Lemon juice
- 1 tsp
-
- Cucumber soup
- 100ml
-
-
Ardoino
Extra Virgin Olive
- 1 tablespoon
-
Ardoino
-
[Boil spaghetti]
- Cappellini di Czech No. 9 Cappellini
- 30g
-
- Boiled water
- 3000ml
-
- salt 1% salt in boiling
- 30g
-
- black olives for garnish
- 1 tsp
-
- cherry tomatoes (for garnish)
- 1 tsp
-
- capers Minced
- 1 tsp
-
- pickles - for finishing
- 1 tsp
[PR]
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