Chrysanthemum and Jaco Pasta
The small sardines are slowly fried until fragrant
How to make it
1
Cut the chrysanthemum into chunks. Heat A in a frying pan and fry the small sardines
2
Boil the spaghetti until firm (1 minute before the recommended cooking time. Here, we boiled it for 2 minutes and 30 seconds)
3
Add the chrysanthemum to a frying pan and stir fry briefly, then add salt and coarsely ground black pepper, add the spaghetti cooking water (60cc, not included in the recipe) and simmer for a while
4
Add the boiled spaghetti to a frying pan, add olive oil, salt, coarsely ground black pepper and parsley and mix well
5
Serve on a plate and sprinkle with parsley to finish
Materials1 person
-
- Spring chrysanthemum
- 80g
-
[A]
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- garlic
- 1 tsp
-
- Small sardines
- 20g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
-
Ardoino
Extra Virgin Olive
- 1 tablespoon
-
Ardoino
-
- parsley Chopped
- A little
-
[Boil spaghetti]
- Spaghetti Ma Ma Super Pronto Quick-Cooking Spaghetti 1.6mm
- 80g
-
- Boiled water
- 3000ml
-
- salt
- 30g *1% salt content relative to water
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
