HOMERecipe:Mushroom Meat Sauce

Mushroom meat sauce

Even if you use commercially available meat sauce, adding fresh ingredients will give it a homemade feel
Please also refer to this page for information on the ingredients introduced in this recipe.

meat sauce

This is the true essence of Chef Kataoka's classic recipe. This is an authentic meat sauce made in-house. It takes a lot of time, but the taste is completely different from regular meat sauce. Julienne the carrots and celery before finely chopping them. This makes for a quick and easy process. The vegetables alone require a thorough, slow frying time of an hour, so it may seem difficult, but it's a great way to prepare it on a relaxing afternoon with a glass of wine. Dried herbs are also fine

Italian

Pasta with meat sauce

Kataoka Mamoru

[Book by Chef Kataoka] Authentic Italian food that can be enjoyed at home, professional flavors.

Amazon

Cooking time: 10 minutes

modified recipe0posts

How to make it

Cut the shiitake mushrooms into quarters

Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)

While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.

Add the shiitake mushrooms and stir-fry until softened, then add the meat sauce and spaghetti cooking water (about 50ml) and stir-fry

Add the boiled spaghetti and olive oil (2 tablespoons) and stir-fry, then remove from heat and sprinkle with cheese (5 tablespoons)