Cucumber mayonnaise sauce
The key to making the dish delicious and not watery is to drain the cucumber and onion thoroughly before mixing
How to make it
1
Peel the cucumber (only the tough part) and cut into 2mm pieces. Thinly slice the onion. Sprinkle with salt to remove moisture, then squeeze through a cloth
2
Mix A, add the cucumber and onion from step 1, and mix. Finish by sprinkling green onions on top
Materials1 person
-
- Cucumber
- 3/2 bottles
-
- salt
- A little
-
- Onion
- 20g
-
[A]
- mayonnaise
- 50g
-
- Plum paste sauce
- 5g
-
- Lemon juice
- 1 tsp
-
- Asatsuki
- 1 tablespoon
-
- Finely chopped chives for garnish
- 1 tsp
[PR]
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