Greenpeace's Viscissoise
[3] Add the vegetable broth if the blender is not working well. If the blender works well, you don't need to add it.
[4] Strain the mixture through a sieve to improve the texture.
Melt the butter in a pot and add A before it has completely melted. Stir-fry over low heat, and once it has softened, add the potatoes. After 1 minute, add the green peas and stir-fry thoroughly over low to medium heat
Add water to (1) to cook thoroughly, then add the broth after 15 minutes and heat over medium heat. After 5 minutes, add the green pea broth and bouillon cube
Turn off the heat and let it cool a little before blending. If the blender is difficult to turn, add the vegetable soup little by little (about 50-80cc). Finally, add the milk
Strain [3] and transfer the strained mixture to a bowl
While placing ice water over the bowl of [4], add the cream and mix
Add salt to [5] to taste. Arrange on a plate and top with green onions
-
- green peas Raw
- 200g
-
- potatoes Peel the
- 95g
-
- butter
- 20g
-
- water
- 20cc
-
- Bouillon soup
- 200cc
-
- Bouillon Cube
- 1/2 pieces
-
- Fresh cream
- 80cc
-
- milk
- 100cc
-
- Vegetable soup
- 100cc
-
- salt
- One Pick
-
- Minced chives for finishing
- Appropriate amount
-
[A]
- onion thinly sliced
- 60g
-
- Leeks, thinly sliced
- 45g
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