Sweet potato stewed in red wine
This is a recommended dish for when you want to use up any leftover wine. If the water evaporates while you are steaming it in the frying pan and it looks like it might burn, add a little extra water
How to make it
1
Use the sweet potato with the skin on. Cut into 1.5cm thick slices
2
Put the sliced sweet potatoes into a frying pan, add the red wine, bouillon, and granulated sugar, and heat over high heat. When it gets hot, add the butter, salt, and pepper, cover, and simmer
3
Steam-fry for about 18 minutes, turning halfway through, then add soy sauce when done
Ingredientsfor 3 people
-
- Sweet potatoes
- 350g
-
- red wine
- 400cc
-
- Bouillon soup
- 1 cup
-
- Granulated sugar
- 30g
-
- butter
- 10g
-
- salt
- A little
-
- Pick it
- A little
-
- soy sauce
- 1 tsp
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